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Baked salmon with asparagus. You will need, salmon, fresh asparagus, lemon juice, dill, olive oil, garlic, seasoning and yoghurt. Colour, horizontal with some copy space. Bake 108C/375/F for around 15 minutes.

Bunch of fresh green asparagus shoots at retail market display, close up, high angle view

Asparagus, Cooking, Still Life, String, Food and drink
Flower, Agriculture

Fresh organic asparagus, healthy food concept

Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and season with salt and pepper and bake at 180C/375F for 8-12 minutes. For the last couple of minutes cooking time add the shredded mozzarella to melt over the asparagus. Before serving, mix the tomatoes with the asparagus and melted cheese and add some fresh basil leaves. Colour, horizontal with some copy space.

Green asparagus sticks isolated on white background. Studio shot.

Pan fried asparagus served from the skillet. Cooked with a tiny bit of oil or butter just give a bit of colour and taste to the asparagus stems. Served with; pine nuts, vegan parmesan cheese and salt and pepper.Overhead view, horizontal format with some copy space.

Fresh raw green Asparagus on wooden chopping board.

64 free asparagus photos from Freerange

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