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Asparagus with bacon, grilled

Food. Delicious asparagus wrapped in bacon

Free Image of Asparagus with bacon, grilled

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Close up, above photography.

Overhead view of bunch of green asparagus wrapped in parma ham with a hollandaise sauce. The last few woody centimetres of the asparagus stalk have been removed and the stalks have been cooked gently in a mix of boiling water, lemon juice, and salt for between 6-8 minutes depending on the thickness of the stalk. Then, depending on the size of the stalk 5 or 6 are wrapped with parma ham and baked in the oven for 10-12 minutes with a hollandaise sauce poured over. Colour, horizontal format with some copy space. Served as a vegetable accompaniment or on its own for a light lunch.

Baked Prosciutto wrapped green asparagus. Dark background. Top view.

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Grilled toasts with sourdough bread with green asparagus, ricotta, lemon zest and herb oil on marble white board.

Prosciutto wrapped around 4 or 5 asparagus spears on a baking sheet

Grilled asparagus with bacon (Turkish name; Pastirmali kuskonmaz zgara)

Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and season with salt and pepper and bake at 180C/375F for 8-12 minutes. For the last couple of minutes cooking time add the shredded mozzarella to melt over the asparagus. Before serving, mix the tomatoes with the asparagus and melted cheese and add some fresh basil leaves. Colour, horizontal with some copy space.

Asparagus baked with bacon and spices. Healthy food. Top view. Free space for your text.

Atkins special a plate with beef sirloin tips, and grilled asparagus.

Homemade Prosciutto Wrapped Asparagus with Salt and Pepper

Freshly picked organic asparagus stalks, broiled with olive oil, salt, and pepper to the perfect delicious consistency. Great food for vegetarians and foodies alike.

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Image of bacon wrapped chicken and fresh asparagus on the top rack of a bbq being grilled for dinner

Grilled shoots of asparagus isolated on a white background.

Lemon roasted asparagus fresh out of oven. Simply wash and trim your asparagus stalks, toss them with some olive oil, minced garlic, salt, pepper, parmesan cheese and lemon juice and place the stalks on a piece of baking parchment on an oven tray, add some slices of fresh lemon over the stalks and bake for around 10 mins at 180 degrees C and, voila delicious and healthy vegetable side dish. Colour, horizontal format overhead view.

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