Log in

Email Password
Register

A plate of asparagus with a egg and physalis

A vibrant plate of asparagus, egg, and physalis creates a fresh and energizing breakfast dish that celebrates the colors of the produce on the table

Free Image of A plate of asparagus with a egg and physalis

Download options:

Full size image
5000 x 3333 - 3.92mb
Medium - Social media size
970 x 646 - 0.07mb
Small - Blog size
640 x 426 - 0.04mb
Send to PIXLR to edit
Image will load in PIXLR

Login to Download

Need to Register?

Photographer:

Bernadette Wurzinger

Categories:

Keywords: (click to search)

Show all keywords

Sponsored images from iStock View footage results

Click to save 15% sitewide with code FREERANGE15

Roasted Green Asparagus with Boiled Eggs and Fresh Parsley; flat lay

Fresh green asparagus on white plate with olive and bread

Green boiled asparagus in a plate on a wooden table

Overhead view of a plate of asparagus served with smoked salmon, poached egg with a hollandaise sauce. The last few woody centimetres of the asparagus stalks have been removed and they have been cooked gently in a mix of boiling water, lemon juice, and salt for between 8-12 minutes depending on the thickness of the stalk. A poached egg is placed on top and served with fresh hollandaise sauce and fresh chives. Colour, vertical format with some copy space.

Eggs Benedict with parmesan, green asparagus and Parma ham

Lemon, Garlic and Parmesan Roasted Asparagus

Sunny side up eggs with asparagus and parmesan on wooden background

Grilled Green Asparagus with Balsamic Vinegar – perfect for a ketogenic, low carb diet

Freshly sauteed scallops with green asparagus

Horizontal high angle closeup photo of three freshly harvested asparagus spears and a bulb of garlic on a white ceramic plate with a blue leaf and rose flower pattern around the edge, on a rustic white wooden table. Camargue, Provence, south of France.

white and green asparagus plate Top View

Fresh asparagus paired with jammy eggs and salty prosciutto, ideal for a brunch, lunch or a dinner. Lightly blanch your washed and trimmed asparagus make your vinaigrette with apple cider vinegar, dijon mustard, maple syrup, olive oil, and a shallot. Soft boil your eggs and tear up some prosciutto and combine everything together on a plate. Colour, horizontal format overhead view.

Poached Egg on Asparagus with Pepper corn Seasoning

Fresh green asparagus with salad

Asparagus close-up on a plate and green background.

Salads: Green Salad and Ingredients Still Life

Omelet with mint, green asparagus and grated Parmesan cheese. Top view, two helping

Green asparagus with Parma ham, provolone cheese and béarnaise sauce

Comments:

View all 0 comments

Popular Categories

Image Usage Information

Follow Us

Search Partner

Copyright © 2024
Freerange Stock, LLC

web analytics