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Canapés being served South Africa

Restaurant menu thin line icons set: starters, chef dish, BBQ, soup, beef, steak, beverage, fish, salad, pizza, wine, seafood, burger. Modern vector illustration.

Personal perspective of a diner eating a Japanese meal.

Close-up of canape appetizers

Beautifully decorated catering banquet mirror table with different food snacks and appetizers

Arabic and Middle Eastern dinner table. Hummus, tabbouleh salad, Fattoush salad, pita, meat kebab, falafel, baklava, pomegranate. Set of Arabian dishes.Top view, flat lay.

Different types of finger food

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

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