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Japanese Seafood Udon Ramen Noodle Soup

Seafood Udon ramen noodle soup is a popular Japanese dish. This one pictures is made with with Shrimp, scallops, salmon, crabsticks, mussels, squid & egg served in a traditional Janapanese soup bowl at Ichiban Sushi House in Alexandria, VA. Other ingredients used in the noodle soup starts with the Miso soup broth, which takes a few days to make, and then the Udon ramen noodles and other ingredients such as cilantro, scallion, Shitake mushrooms, and greens.

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