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Steamed stuff bun

Steamed stuff bun

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Bao buns with pork belly and vegetable. Asian cuisine.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Bao sandwich, Asian street food

Stuffed steamed Bun in bamboo steamer on beige table runner

Chinese Traditional cuisine concept. Dumplings Dim Sum in bamboo steamer with text copy space. Asian food background

Steamed Pork Bun in a bamboo steamer with soya sauce and rice -Photographed on Hasselblad H1-22mb Camera

Hand making Chinese baozi

A bamboo tray with Matcha salapao inside.

Portion of Freshly Steamed Chinese Baozi

Variety of Chinese dim sum in bamboo steamers

Loaves of fresh bread. Conveyor production of bread by industrial means.

Above view of steamed BBQ pork bun in bamboo steamer on beige table cloth

Gua bao, steamed buns with meat and vegetable

Steamed Pork Bun in a bamboo steamer with soya sauce and rice -Photographed on Hasselblad H1-22mb Camera

Chinese steamed bun filled with bbq pork - Dim Sum

steamed fresh,hand carved Baozi

Image of basket of steamed meat bun (Xiaolongbao).

Bakpao, Baozi Steamed bun, pao, dim sum on In a bamboo steamer. a type of yeast-leavened filled bun in various Chinese cuisines.

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