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Juicy roasted cherry tomatoes

Close-up of succulent roasted cherry tomatoes with garlic showcasing their vibrant red hues and caramelized edges

Free Image of Juicy roasted cherry tomatoes

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cherry tomatoes

mediterranean cuisine

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Take 8 sheets of filo pastry, brushing with melted butter in-between each layer, on top of the last layer place some sliced cherry tomatoes, season with salt and pepper and add the capers, leave enough room around the edge to fold the edges over to make a “parcel”. Bake for 20 minutes until the filo pastry turns a rich golden brown colour, allow to cool on a wire tray then cut serve with fresh burrata and basil leaves. Delicious!

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