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A green asparagus wrapped in bacon on a grill

A succulent sizzle of bacon-wrapped asparagus tantalizes the senses, transforming a simple indoor grilling experience into a mouthwatering culinary delight

Free Image of A green asparagus wrapped in bacon on a grill

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Baked Prosciutto wrapped green asparagus. Dark background. Top view.

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Grilled asparagus with bacon (Turkish name; Pastirmali kuskonmaz zgara)

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Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and season with salt and pepper and bake at 180C/375F for 8-12 minutes. For the last couple of minutes cooking time add the shredded mozzarella to melt over the asparagus. Before serving, mix the tomatoes with the asparagus and melted cheese and add some fresh basil leaves. Colour, horizontal with some copy space.

Grilled asparagus with bacon (Turkish name; Pastirmali kuskonmaz ızgara)

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Freshly picked organic asparagus stalks, broiled with olive oil, salt, and pepper to the perfect delicious consistency. Great food for vegetarians and foodies alike.

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