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Tomatoes, basil and mozzarella

Fresh and tasty tomatoes, basil and mozzarella

Free Image of Tomatoes, basil and mozzarella

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Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and season with salt and pepper and bake at 180C/375F for 8-12 minutes. For the last couple of minutes cooking time add the shredded mozzarella to melt over the asparagus. Before serving, mix the tomatoes with the asparagus and melted cheese and add some fresh basil leaves. Colour, horizontal with some copy space.

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