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Sapodilla fruit

Close up of woman hands putting Sapodilla fruit in baskets on the pavement

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sapodilla fruit

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Sapodilla, Manikara Zapota, is a popular fruit in Mexico, South America, the Caribbean, and Middle Eastern countries like India and Pakistan. Also known as sapota, zapota, and chikoo. This image shows a sliced fuit in foreground with seeds in one side. A whole, uncut fruit is in the background, The fruit is on a yellow platter and surrounded by several sapodilla tree leaves. Fruit is very sweet when ripe and has a malty, caramel flavor.

Slice of sapodilla, Chickoo fruit with leaves isolated on white background

Pouteria campechiana

Stock photo showing a plastic crate full of Indian chiku fruit being sold in a supermarket. Also commonly known as sweet exotic sapodilla fruit, chikus are the alternative names of sapotas.

Beautifully Cut Sapodilla Fruit and Heap of Whole Fruits on Black Wooden Background

sapodilla fruit with green leaves isolated on the white background

Colourful tropical fruits on a foodmarket in Vietnam

Sapodilla fruit is often eaten fresh, and it can be enjoyed on its own or used in various culinary preparations. The flesh can be scooped out and eaten as it is, or it can be added to fruit salads, smoothies, or desserts like ice creams and custards. In some countries, sapodilla is also used to make jams, jellies, and beverages.
Apart from its delicious taste, sapodilla offers several nutritional benefits. It is a good source of dietary fiber, which helps with digestion and promotes a healthy digestive system. It also contains vitamins A, C, and E, as well as minerals such as potassium, calcium, and iron.

Fresh sapodilla fruit on white background

a fresh sapodilla in the tree

Sapodilla (Manilkara zapota) cut in slices on rustic white background. Manilkara zapota, commonly known as sapodilla, sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple

Fruiting Sapodilla Tree in the Garden

Chico sapodilla manilkara zapota sapota fruit food sapoche sapotille sapote, sapoti, chicozapote chicle, cheeku, zapotilla, pouteria-sapota naseberry closeup photo

Food and Drink, Fruit, Sapodilla Fruit,, Leaf, Nature

a fresh sapodilla in the tree

sapodilla, (Manilkara zapota), tropical evergreen tree (family Sapotaceae) and its distinctive fruit, native to southern Mexico, Central America, and parts of the Caribbean. Though of no great commercial importance in any part of the world, the sapodilla is much appreciated in many tropical and subtropical areas, where it is eaten fresh. The milky latex from the tree trunk was once important in the chewing-gum industry as the chief source of chicle; it was also used as chewing gum by the Aztecs. Elaborately carved lintels of sapodilla wood, some 1,000 years old, are still seen in some Mayan ruins.

Lithograph from Report of the Secretary of Agriculture 1889 by United States. Department of Agriculture

fresh sapodilla fruit on the tree, chickoo fruit. Sapodilla is tropical fruit evergreen tree and sweet taste fruit

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