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Agnolotti pasta

Close up of raw agnolotti pasta pieces

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agnolotti pasta

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Ravioli del plin, typical pasta from Langhe, Piedmont, Italy - agnolotti isolated on white in top view

Italian fresh pasta and tortellini ravioli

Horizontal banner or header with woman prepare fresh made ravioli inside pasta factory. Using a pastry bag or sac a poche to make stuffed pasta ravioli, culurgiones, agnolotti. Focus on stuffed

A view of a plate of agnolotti pasta, in a restaurant or kitchen setting.

Handmade spinach agnolotti filled with mortadella & ricotta with lemon zest butter sauce

Cropped shot captures an Asian woman enjoying a bowl of spinach agnolotti filled with mortadella and ricotta, accompanied by a lemon zest butter sauce, in a restaurant.

A kind of ravioli, casoncelli, home made traditional food of the Bergamo area, Italy. Delicious Italian food. Black background

The close-up shot showcases a bowl of spinach agnolotti filled with mortadella and ricotta, accompanied by a lemon zest butter sauce, in a restaurant.

Agnolotti from Piemonte, Italy, with roast gravy

Pasta. Closeup view of an agnolottis with tomato sauce and pesto, in a white dish on the restaurant wooden table.

Pasta. Italian food. Top view of traditional stuffed agnolottis with a tomato sauce with mushrooms, bacon and basil in a black dish on the wooden table.

Italie - region du Piemont - Les Plin ou agnolotti. Les plin sont généralement farcis de viande. En dialecte piémontais, « plin » veut dire « pincer ».

Close up of agnolotti pasta, Italian food

Italie - region du Piemont - Les Plin ou agnolotti. Les plin sont généralement farcis de viande. En dialecte piémontais, « plin » veut dire « pincer ».

Pasta. Top view of traditional stuffed agnolottis with a tomato sauce with mushrooms, bacon and basil in a black dish on the wooden table.

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