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Common Comfrey Symphytum officinale

Comfrey is a perennial herb native to Europe. The typical 2-3Â½ feet tall plants produce blue, pink, purple, or white bell-shaped flowers and large leaves throughout the summer, with the first flowers opening in late April or early May. Comfrey shout not be used internally. However, comfrey is a source of Allantoin which is often found as an ingredient in skin care preparations. Comfrey is also known by the names ï¿½knitbone,ï¿½ï¿½ ï¿½slippery root,ï¿½ï¿½ ï¿½bruisewort,ï¿½ï¿½ and ï¿½blackwort.ï¿½ï¿½

Red Burgundy Okra

Young burgundy okras growing on a plant in a community garden. Biologically classified as a fruit, okra is generally used like a vegetable in cooking. Itâs a often used in Southern American cooking and a popular ingredient to gumbo.